Comedy
Meat Cute
Errol Teichert, the director of the short film “Meat Cute,” sat down with me and shared the story behind his latest creation.
“The inception of “Meat Cute” was at the Kanab Film Festival last year,” Teichert began. “I was chatting with a horror filmmaker about the challenge of creating something truly original. That’s when the idea struck me: what if two people stumbled upon the same spot to dump a body? And from there, ‘Meat Cute’ was born.”
Assembling his filmmaking team was no small thing, but Teichert had a stroke of luck. “I met Josh Garretson and Emily Colton at the Kanab Film Festival,” he explained. “Josh was instantly on board, and having familiar faces like Emily on board made the process smoother.”
However, as with any creative endeavor, challenges loomed on the horizon. “The day before production, I was scrambling to figure out our rain rig,” Teichert recalled. “But every setback only fueled our determination.”
The first day on set brought its own set of hurdles, including navigating snowy terrain. “We had to lug heavy gear up a snowy hill, which wasn’t exactly a walk in the park,” Teichert chuckled. “But seeing the dedication of my team, I knew we could overcome anything.”
Amidst the chaos of production, moments of camaraderie shone through. “One scene, in particular, required precise timing,” Teichert reminisced. “When we nailed it in one take, there was a collective sense of triumph that reverberated through the set.”
As post-production looms, Teichert reflects on the journey. “Editing was a collaborative effort, with Emily’s finesse bringing the film to life,” he praised. “And Kassandra Gutierrez’s haunting score added another layer of depth.”
With “Meat Cute” on the verge of completion, Teichert’s sights are set on the festival circuit. “Slamdance is our target,” he revealed. “But ultimately, I just want audiences to experience the unique blend of romance and gore that ‘Meat Cute’ offers.”
Looking ahead, Teichert’s passion for storytelling burns brighter. “I have a feature script in the works,” he divulged. “But for now, I’m focused on unleashing ‘Meat Cute’ upon the world.”
Teichert’s appreciation for his team ran deep, each member playing a pivotal role in bringing his vision to life. “Aaron Jahn, my lead actor, is my muse,” Teichert declared. “His enthusiasm and dedication infuse every production with energy.”
“And Jennica Anusua, my co-lead, brings a delicate balance to her character,” Teichert continued. “Her ability to navigate between sweetness and darkness is truly remarkable.”
Emily Colton, Teichert’s trusted editor and first assistant director, earned his praise for their unwavering support. “Emily has been my rock throughout this process,” Teichert confessed. “Their calm demeanor and sharp instincts have guided us through even the toughest moments.”
Teichert’s admiration extended to the rest of his crew, each member contributing their unique talents to the project. “Josh Garretson, our producer and prop master, brought unparalleled creativity to the table,” Teichert noted. “His attention to detail elevated every scene.”
“Cassidy Henderson, our director of photography, is a true collaborator,” Teichert exclaimed. “Her ability to anticipate my creative vision is uncanny, making her an invaluable asset to the team.”
James Kettle, the production sound expert, earned Teichert’s respect for his ingenuity under pressure. “James always rose to the occasion, even in the face of unexpected challenges.”
Teichert’s gratitude extended beyond the core crew to include Alan Seawright, Kassandra Gutierrez, and Dustin Effinger, each contributing their talents to the project. “Alan, Kassandra, and Dustin brought their A-game to every aspect of production,” Teichert acknowledged. “Their dedication and passion are evident in every frame of ‘Meat Cute.'”
As our conversation drew to a close, Teichert imparted a word of advice for aspiring filmmakers: “Surround yourself with talented and passionate individuals who share your vision,” he advised, sincerity evident in his words. “Together, you can overcome any obstacle and create something truly extraordinary.”
With “Meat Cute” poised to make its mark on the festival circuit, Errol Teichert’s bloody romance is ready for audiences far and wide.
